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Fairmont Le Chateau Frontenac
Fairmont Le Chateau Frontenac
North America / Canada / Quebec / Quebec Stad
Category:
Type: Hotel
Chain: Fairmont Hotels
Address:
Facilities: Rolstoel toegankelijkWas en Strijk ServiceWinkelenGezonheids en SchoonheidszorgSpa / ThalassoBabysittingSporten in de omgevingParkeer mogelijkhedenBinnen ZwembadMassageRestaurantenFitness ClubSportenMeeting HallenZaken Centrum / ServicesActiviteiten voor Kinderen

Properties:

Open All Year... Standing high on a bluff overlooking the mighty St. Lawrence River, Fairmont Le Château Frontenac is not merely a hotel located in the heart of Old Quebec - it is the heart of Old Quebec.


Location

Standing high on a bluff overlooking the mighty St. Lawrence River, Fairmont Le Château Frontenac is not merely a hotel located in the heart of Old Quebec - it is the heart of Old Quebec.

Food & Beverages

St-Laurent Bar & Lounge: Any occasion is a great occasion to enjoy the comfort and intimacy of the Lounge with its sophisticated yet relaxed atmosphere, it is the perfect setting to fully appreciate the famous Martinis, including the Winston Churchill, the F.D. Roosevelt, and the Maurice Duplessis named after three of the Chateau's most illustrious guests. A true taste of history. Unwind with a single malt Scotch, Port, Cognac or the best of Cuban cigars.

The best view in town of the St-Lawrence River is now available for your enjoyment on the Lounge's outdoor terrace. Enjoy the best Quebec city has to offer!

La Rotonde: A French brasserie-style restaurant in Quebec City, and the very first restaurant to be located on Dufferin Terrace. La Rotonde's executive chef, Jean Soulard offers primarily ''great French classic dishes '' prepared with a Quebecois flair.

La Rotonde is an extraordinary blending of an ultra-qualified culinary team, an original menu and a unique setting overlooking the beautiful St. Lawrence River. The menu allows guests to compose their own gourmet meal according to current Parisian culinary inspiration.  Do you want oysters with spinach sauce? Mussels cooked in mead from the Beaupre coast? Why not allow yourself to be seduced by Charlevoix lamb loin cooked to perfection in a honey crust or perhaps cedar-roasted salmon ... be creative!

In addition to the culinary delights that await you, The Rotonde offers a wine menu with over 50 Canadian labels, including famous Canadian Ice wines, as well as about 20 wines offered by the glass -- the most extensive wine list of its kind in greater Quebec. Guests can build their table d'hote by choosing any Appetizer, Main Course and Dessert. Located at the level of the Dufferin Terrace in the hotel.

Old Fashioned Tea: Executive Chef Jean Soulard invites you to experience a century-old tradition at  Fairmont Le Chateau Frontenac. You will enjoy fresh fruits, finger sandwiches, delicious scones, small pastries, petits fours, chocolate and a choice of your favorite tea, in the lavish surroundings of the Le Champlain Restaurant.

Le Café de la Terrasse: Le Chateau Frontenac's Executive Chef, Jean Soulard inspired by seasonal farm harvest awaits you in a relaxed setting with an incomparable view on the St-Lawrence River.

Buffet and 'a la carte' menu are available at Le Cafe de la Terrasse restaurant.

Le Bistro: Located on the terrace level at Fairmont Le Chateau Frontenac, Le Bistro is your perfect stop before a busy day exploring and touring Quebec City. Gourmets on-the-go will enjoy the new 'Pret-a-Manger' concept where you can choose from a variety of fine sandwiches, pastas, salads and pastries prepared on a daily basis and ready to eat right out of the refrigerator. It is also possible to order sandwiches prepared to your liking right in front of you at the sandwich bar.

Le Champlain: Quebec City is famous for its many world-class restaurants featuring French and Continental gastronomy in a intimate atmosphere of old-world charm and hospitable service... the perfect introduction to the Le Champlain Dining Room.

This stately dining room overlooking the St.Lawrence River is steeped in Canada's French heritage. Under Chef Jean Soulard's enlightened direction, the freshest of local ingredients marry the flavors of the past with the sophistication of the present. Staff, outfitted in delightful period costumes, take guests a a step back in time. On weekends, the soft tones of harp music enhance the atmosphere. Prestigious AAA/CAA 4 diamonds rating and Wine Spectator's Award of Excellence.

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