The Gaborone Sun Hotel & Casino located in the capital City of Gaborone,
offers world travellers and business people a sophisticated conference and
meeting place with the added advantage of a premium casino.
Goombay's Grill : The a la carte restaurant has a large and
varied menu of international food, including a Coquille Saint Jacques au Gratin
the famous grilled scallop dish baked on salt and served with a béarnaise
sauce.
True to its African roots, the restaurant also serves a carpaccio of Kalahari
Springbok as a starter, then turns to an Avocado Surprise and calls on the Far
East for prawns.
The grill also offers a wonderful array of seafood that includes Benguella
prawns, a peri peri calamari steak, butterfish medallions and kingklip and Whole
West Coast Sole. The vegetarian menu includes Homemade Italian Vegetable Lasagne
and Truffled Eggs.
Savuti: This is a quick service restaurant offering an extensive
buffet carvery for lunch and dinner. This is also the venue for an extravagant
English Breakfast or if you prefer, a Continental Breakfast lavishly served with
baguettes, croissants and a variety of jams and cheeses.
Conservatory and Pool Terrace: Guests can enjoy a light snack and
refreshments at this delightful terrace venue. It's tranquil surroundings are
relaxing and gentle. There is a specialty lunch served on Sundays.
Slots Cocktail Lounge: The Slots Casino Lounge Bar is a hive of
activity and guests can enjoy live entertainment.
Casino Bar: The Casino bar is exclusive to players and serves drinks
and cocktails.
Pool Bar: Set in the tranquil gardens, the pool bar serves
cocktails and cool drinks served with lots of ice.
