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Behind the listed facade, opposite the Louvre,
overlooking the Jardin des
Tuileries and a few steps from the impressionists of the Musee d'Orsay,
The
Regina Hotel welcomes you to the centre of art's history in
an elegant and
refined setting, with Art Nouveau inspiration.
- Breakfast: Start the day right, the
Regina Hotel takes special care with your breakfast. Take
the time to savour melt-in-your-mouth pastries and delicious coffee.
Or, before plunging into the busy Paris life, get off to a good start
with a real meal of porridge, omelets, scrambled eggs, bacon, etc.
- Le Pluvinel and its garden courtyard: The
Regina's Restaurant is a delight for all the senses, especially taste.
Lobster lasagne with a Matignon de Legumes (Leeks, Carrots and
celeriac) and parmesan, sole filets with purple and Jerusalem
artichokes, veal snacks with foie gras and pureed celery, pheasant
breast with apples and potatoes in a wine sauce. The menu concocted by
Chef Herve Riebbels is filled with talent, taste and the pinch of
creativity that makes gourmets shiver with delight. The Pluvined will
also temp your eyes with its Art Nouveau treasures such as the superb
Majorelle fireplace and tickle your nostrils with fresh scents wafting
from its Garden Courtyard, a calm and verdant paradise in which guests
can enjoy their meals beneath parasols in fine weather.
- English Bar and Tearoom: You thought
you were in Paris and in the blink of an eyelid here you are in the
heart of Victorian England. You can thank the very British decor of Bar
for this jump across the English Channel. With its wood paneled walls,
coffered ceiling and vermilion leather armchairs, the Regina's Bar has
a decidedly English ambience. But you will be back in France by
lunchtime, because the Bar's menu includes an au gratin onion dish,
duck foie gras, lamb filet, sole meuniere, wine-roasted pears in short,
a decidedly French menu much appreciated by both Hotel guests and
locals.
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