What a find..Loved the central location. Best of all I loved the ambience of the historical building and family run hotel / restaurant that has been in the family for generations. Beautifully presented.My room overlooked the courtyard and garden. The biggest surprise was the creative and delicious food using all local ingredients and cooked by chef Vassiliki to perfection. One of the owners Aryiro is a trained sommelier and has an extensive wine list local and imported wines in an award winning cellar.
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