The Grand Hotel Bristol is set in a residential area on the border
between the municipal districts of Rapallo and Zoagli.
The construction dates back to 1908 and is characterised by its elegant
liberty-style façade crowned by two large domes located at either end of the
building. The grounds of the eleven storey hotel include tracts of parkland,
home to a profusion of trees and shrubs including magnolia, camellia,
cluster-pine, rhododendron and azalea.
There are two restaurants, one of which – Le Cupole – is located in the
roof garden, providing a unique view of the Gulf of Tigullio.
Both offer excellent à la carte menus that include typical Ligurian cuisine
prepared by our master chefs.
Le Cupole restaurant - Situated on the hotel’s roof garden overlooking the
Gulf of Tigullio, Le Cupole offers both international and regional Ligurian
dishes. Guests may dine al fresco during the summer months.
Chamberlain restaurant - With classic decor featuring flower-laden tables and
dark wood furniture, the Chamberlain offers international and regional dishes.
