The historic accuracy and classic Skane culinary tradition are the basis of a cuisine that
excites gourmets and restaurant critics alike. Ahus Gastgivaregard is one of southern
Sweden's, best restaurants, serving simple, well-prepared food. Traditional Swedish food
"husmanskot" is unbeatable," says head chef, Henrik Nilsson. The menu changes
with the seasons and the availability of local produce.
Excursions to the villages and coast of Osterlen, the town of Kivik, apple orchard
country and the Apple House, also the Stone district with its famous rocks.
