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King Pacific Lodge
King Pacific Lodge
North America / Canada / British Columbia / North Vancouver
Category:
Type: SPA Resort
Chain: Rosewood Hotels & Resorts
Address:
Facilities: RistorantiSportsSale RiunioniMassaggioSpa / ThalassoAccesso InternetBusiness Centre / ServiziSport Nautici

Properties:

Open: May - September... King Pacific Lodge - It's a singular place. A remote wilderness fly-in lodge in British Columbia, Canada, where the seasons, solitude and luxury effortlessly orchestrate pure contentment.


General Information

King Pacific Lodge - It's a singular place. A remote wilderness fly-in lodge in British Columbia, Canada, where the seasons, solitude and luxury effortlessly orchestrate pure contentment.

Location

King Pacific Lodge is located on the north coast of British Columbia, 56 miles south of Prince Rupert, the nearest town and the "gateway city."

Northern British Columbia is one of the last corners of the world to offer absolute wilderness. The Great Bear Rainforest is the largest intact temperate rainforest left on Earth. It is home to many diverse and unique species of animals including the Spirit Bear, the elusive rainforest wolf, pods of Orca whales and numerous bald eagles.

The setting for King Pacific Lodge is unspoiled nature as far as the eye can see. Range after range of mountains. Virgin forests, mountain streams, clear lakes, pristine coast. The air is clear and pure. It's like being present on the morning of creation.

Food & Beverages

Fortify your adventurous spirit with dining as sensational as these wilds. The executive chef at King Pacific Lodge deftly evolves culinary creations from traditional native recipes and seasonal sources of local delicacies. Feast from fresh sheets listing bounties of the sea, harvests from the forest and yields from this morning’s cull of wild berries and mushrooms. Sit before a place setting that mirrors the verdant greens and mountainous proportions you see out the windows.

The Cuisine: Enjoy a full sensory experience in the Dining Room at King Pacific Lodge. Executive Chef Jonathan Chovancek leads a dynamic team of chefs who intertwine modern cooking technique, traditional native foraging, local organic produce and the ethical use of the sea to create a unique and unforgettable dining experience.

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