Fairmont Tremblant sits at the foot of the
majestic Laurentian peaks, tucked into the heart of the region's most
picturesque village.
Le Loup-Garou: Chef Laurent Miot and his team showcase regional
gourmet cuisine.
Chef Miot brings into play local Laurentian products, old French culinary
techniques and new forms of presentation, thereby presenting enticingly
spectacular dishes. 'The Laurentians abound in culinary richness, it would be
unwise not to use it!', exclaims the Chef.
The maximization of the richness of natural local products holds no secret
for him wildfowl meats, quails, guinea-fowls, he even uses the spices found in
the region. A refined atmosphere and the warmth of a personalized
service adds the finishing touch; the result is absolutely bewitching!
Windigo Lounge: The charm of comfort and elegance, the Windigo Bar
& Lounge is a must for aperitifs and liqueurs. With its selection of fine
wine by the glass, vintage ports, timeless martinis or personalized cocktails,
the Windigo Bar & Lounge definitely has pizzazz. Whet your appetite
with an enticing light menu or allow the evening to linger while enjoying one of
the special coffees.
Windigo Restaurant: This fabulous outlet features several theme
buffets at Fairmont Tremblant. The Windigo Restaurant is located on the
Lobby level.
Wigwam: The Wigwam is a deli-style cafeteria that offers muffins,
croissants, juice, beer, made-to-order sandwiches, and other light meal and
snack items.
